About Connecticut Caterers

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Family owned and operated Connecticut Caterers has been servicing the tri state area for over 30 years. As a full service catering and event planning company we cater elegant weddings, casual summer lobster bakes, corporate events, and offer drop off party platter service to go. Each menu is uniquely designed by Chef/Owner Albe Galotta and tailored to suit your individual tastes. Contact party consultant Brett Clugston to discuss your next event at 860.567.4900 or swgcorporate@optonline.net.

All of our foods are made from scratch in our kitchens by a talented culinary team lead by Chef/Owner Albert Clugston III. Sauces are made with homemade stocks and a long reduction time.  Seasonally, an abundant amount of produce for our menus is sourced from Litchfield County farms.  Organic products are used whenever possible. Fish is always fresh, never frozen. Our specialties include vegan, vegetarian, and gluten free menus, iced down raw bar displays, wine tasting parties, and custom menu design for themed events.

Weddings / Information

At Connecticut Caterers there is no such thing as a “standard wedding package.” We understand that every couple is different. Planning a wedding with Connecticut Caterers starts with an initial consultation over the phone to discuss your vision for the style of the food and the day itself. Some couples request dishes that pay homage to their family heritage, a Norman Rockwell/Americana style menu, a farm to table inspired menu featuring local produce, or a menu with cocktails and foods that incorporate the weddings color theme. Whatever your specific idea may be our specialty is bringing to life your vision. The menu can be in the form of a buffet style, formal seated dinner, interactive food stations, or a combination of these styles.

Call Wedding Planner Brett Clugston at 860.567.4900 or swgcorporate@optonline.net to start planning your special menu today.