About Connecticut Caterers

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Family owned and operated Connecticut Caterers has been servicing the tri state area for over 30 years. As a full service catering and event planning company we cater elegant weddings, casual summer lobster bakes, corporate events, and offer drop off party platter service to go. Each menu is uniquely designed by Chef/Owner Albe Galotta and tailored to suit your individual tastes. Contact party consultant Brett Clugston to discuss your next event at 860.567.4900 or swgcorporate@optonline.net.

All of our foods are made from scratch in our kitchens by a talented culinary team lead by Chef/Owner Albert Clugston III. Sauces are made with homemade stocks and a long reduction time. Seasonally, an abundant amount of produce for our menus is sourced from Litchfield County farms. Organic products are used whenever possible. Fish is always fresh, never frozen. Our specialties include vegan, vegetarian, and gluten free menus, iced down raw bar displays, wine tasting parties, and custom menu design for themed events.

Summer BBQ / Menu

Summer BBQ

Prices include cooking and serving equipment supplemented by whatever equipment may be available on site for use. Prices include chefs and kitchen staff to cook your BBQ on site. Ask about booking a servers, bartenders, or other catering staff to work your event. Pricing is for parties of 50 or more guests. Please call for a quote for parties with less than 50 guests.
Outdoor Hardwood BBQ Grille
BBQ Chicken ~ 9 per-person (Bone-in Chicken or Boneless) Served in your choice of the following Styles: Chipotle Papaya BBQ Teriyaki Lemon Pepper & Rosemary Garlic & Oregano Crusted Seasoned Rib Eye Steak ~ 14 per-person Served with Horseradish Cream Herb Crusted New York Sirloin ~ 13 per-person Au Jus Ground Sirloin or Turkey Burgers ~ 8 per-person Twist Rolls, All the Trimmings! Hickory Smoked Barbecue Pork Spare Ribs ~ 13 per-person (Half Rack Per Person) Carolina Sugar Barbecue Baby Back Ribs ~ 13 per-person (Half Rack Per Person) Grilled Kielbasa & Sauerkraut ~ 6 per-person With Peppers, Onions, Relish, Heinz Ketchup, Spicy Mustard, French Bread Italian Hot and Sweet Sausage ~ 6 per-person With Peppers & Onions, Served on New England Hot Dog Bun Salmon Skewers ~ 9 per-person Tai Pan Vinaigrette Grilled Mahimahi Skewers ~ 9 per-person Pineapple Papaya Salsa Grilled Shrimp Skewers ~ 11 per-person Key Lime Sauce Swordfish Skewers ~ 10 per-person Grain Mustard Vinaigrette Mixed Seafood Skewers ~ 11 per-person With Scallops, Shrimp, and Calamari Light Pesto Glaze Grilled Summer Vegetable Skewers ~ 6 per-person Texas Sliced Barbecued Brisket of Beef ~ 13 per-person Mesquite Grilled Cracked Tri-Color Pepper Boneless Prime Rib ~ 15 per-person Applewood Coals Herb Rubbed New York Sirloin ~ 14 per-person Open Grill Hardwood Garlic and Rosemary Rubbed Leg of Lamb ~ 14 per-person Slow Smoked Citrus Basted Bone in Pork ~ 12 per-person With Apples and Onions, Applewood Grilled Cedar Plank Grilled Salmon Side ~ 12 per-person With Mango Coulis
More Summer BBQ Items
Lobster Roll ~ 12 per-person Served on traditional New England Hot Dog Bun with Lettuce and Tomato on the side Cold Style: Fresh Lobster Meat lightly tossed in Mayo Hot Style: Fresh Lobster Meat sautéed in Butter Crab Roll ~ 12 per-person Served on traditional New England Hot Dog Bun with Lettuce and Tomato on the side Cold Style: Lump Crab Meat lightly tossed in Mayo Hot Style: Lump Crab Meat sautéed in Butter Homemade White Corn Tortilla Chips ~ 3 per-person With your choice of Homemade Salsas:  Roasted Summer Vegetable Chickpea Salsa  Avocado Salsa North Fork Stuffed Clams ~ 4 per-person (Two Per Person) Fresh Connecticut Steamers ~ 10 per-person Clam Broth, Drawn Butter, Lemon Rhode Island Steamed Little Neck Clams ~ 9 per-person White Wine, Lemon, Butter Grilled Corn on the Cob ~ 3 per-person (Your Choice with Husk On or Off) With Salted Butter Potato Salad ~ 3.50 per-person Baby Red Bliss Potatoes, German or Traditional (Add Bacon & Egg) Yellow Watermelon and Honey Dew Melon Salad ~ 3.50 per-person October Farms Watermelon and Honey Dew, Tossed with Mint, Arugula, Feta, Basil Summer Vegetable Pasta Salad ~ 4 per-person EVOO, Garlic Grilled Asparagus Salad ~ 4 per-person Lemon Olive Oil Honey Baked Beans ~ 3 per-person Jalapeño Corn Bread ~ 45 per-sheet-pan (Each Sheet Pan serves 30 People) Homemade Irish Soda Bread ~ 45 per-order 4 Long Loaves (Each Loaf feeds 8-10 People)