Connecticut Caterers

About Connecticut Caterers

Family owned and operated Connecticut Caterers has been servicing the tri state area for over 30 years. As a full service catering and event planning company we cater elegant weddings, casual summer lobster bakes, corporate events, and offer drop off party platter service to go. Each menu is uniquely designed by Chef/Owner Albe Galotta and tailored to suit your individual tastes. Contact party consultant Brett Clugston to discuss your next event at 860.567.4900 or swgcorporate@optonline.net.

All of our foods are made from scratch in our kitchens by a talented culinary team lead by Chef/Owner Albert Clugston III. Sauces are made with homemade stocks and a long reduction time. Seasonally, an abundant amount of produce for our menus is sourced from Litchfield County farms. Organic products are used whenever possible. Fish is always fresh, never frozen. Our specialties include vegan, vegetarian, and gluten free menus, iced down raw bar displays, wine tasting parties, and custom menu design for themed events.

Salads / Menu

Salads

Signature Salad Selections

Crisp Caesar Salad
Creamy Dressing

Baby Spinach Goat Cheese Salad
Red Wine Vinaigrette, Shaved Mushrooms, Carrots

Tri Color Salad
Dijon Vinaigrette

Fresh Basil, Vine Ripe Tomato, Mozzarella, Garlic Herb Vinaigrette

March Farms Tomato, Red Onion, EVOO Summer Salad

CT Caterers Signature Salad
White Balsamic Vinaigrette, Crisp Daikon Radish, Carrots, Cucumber, Plum Tomatoes

Very Special Plated Salad Selections

Grilled Shrimp Salad
Pineapple Vinaigrette, Chopped Bacon, Mixed Greens

Shrimp, Calamari, Garden Tomato Salad
Over Grilled Country Toast, Bell Pepper, Fennel, Red Onion

Seafood Salad
Lobster, Shrimp, Mahimahi, Asparagus, Sundried Tomato Lemon Vinaigrette

Poached Pear Salad
Baby Arugula, Grilled Shrimp, Port Wine Sauce, Brie Toast

Heirloom Tomato Salad
Mixed Greens, Avocado, Goat Cheese, Organic Olive Oil, Balsamic Drizzle

Fingerling Potato Salad
Apple Cider Vinaigrette, Smoked Bacon, Grilled Leeks

Grilled Yellow Heirloom Tomato Salad
Grilled Shrimp, Lemon Avocado Spread, Carrot Ginger Dressing

Signature Salad Selections
Crisp Caesar Salad Creamy Dressing Baby Spinach Goat Cheese Salad Red Wine Vinaigrette, Shaved Mushrooms, Carrots Tri Color Salad Dijon Vinaigrette Fresh Basil, Vine Ripe Tomato, Mozzarella, Garlic Herb Vinaigrette March Farms Tomato, Red Onion, EVOO Summer Salad CT Caterers Signature Salad White Balsamic Vinaigrette, Crisp Daikon Radish, Carrots, Cucumber, Plum Tomatoes
Very Special Plated Salad Selections
Grilled Shrimp Salad Pineapple Vinaigrette, Chopped Bacon, Mixed Greens Shrimp, Calamari, Garden Tomato Salad Over Grilled Country Toast, Bell Pepper, Fennel, Red Onion Seafood Salad Lobster, Shrimp, Mahimahi, Asparagus, Sundried Tomato Lemon Vinaigrette Poached Pear Salad Baby Arugula, Grilled Shrimp, Port Wine Sauce, Brie Toast Heirloom Tomato Salad Mixed Greens, Avocado, Goat Cheese, Organic Olive Oil, Balsamic Drizzle Fingerling Potato Salad Apple Cider Vinaigrette, Smoked Bacon, Grilled Leeks Grilled Yellow Heirloom Tomato Salad Grilled Shrimp, Lemon Avocado Spread, Carrot Ginger Dressing