About Connecticut Caterers

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Family owned and operated Connecticut Caterers has been servicing the tri state area for over 30 years. As a full service catering and event planning company we cater elegant weddings, casual summer lobster bakes, corporate events, and offer drop off party platter service to go. Each menu is uniquely designed by Chef/Owner Albe Galotta and tailored to suit your individual tastes. Contact party consultant Brett Clugston to discuss your next event at 860.567.4900 or swgcorporate@optonline.net.

All of our foods are made from scratch in our kitchens by a talented culinary team lead by Chef/Owner Albert Clugston III. Sauces are made with homemade stocks and a long reduction time. Seasonally, an abundant amount of produce for our menus is sourced from Litchfield County farms. Organic products are used whenever possible. Fish is always fresh, never frozen. Our specialties include vegan, vegetarian, and gluten free menus, iced down raw bar displays, wine tasting parties, and custom menu design for themed events.

Entrées / Menu

Entrées

Buffet Entrée Selections
Sliced NY Sirloin Horseradish Cream Sliced Sirloin Steak Wild Mushroom Cognac Sauce Chili and Lime Marinated Flank Steak Pico de Gallo Roast Mayfair Duck Blood Orange Sauce, Melted Leeks Atlantic Salmon Lemon Dill Cream Sauce Mango Chipotle Glazed Salmon Grilled Swordfish Summer Salsa Olive Oil Sesame Seared Mahimahi Lemon Ginger Glaze, Julienne Vegetables Egg Battered Filet of Sole Lemon Caper Sauce Seafood Stuffed Filet of Sole Crab Hollandaise Shrimp Scampi Grilled Tuna Citrus Marinade Salmon Cakes Jalapeno Tartar Sauce Crab Cakes Chive Aioli San Francisco Paella Clams, Prawns, Mussels, Chorizo, Chicken, Saffron Rice Three Cheese and Lobster Stuffed Shells San Marzano Sauce Lemon Pepper & Rosemary Grilled Chicken (Bone-in) Stuffed Chicken Rockefeller Creamy Spinach Stuffing Chicken Stuffed with Boursin and Spinach Chicken Paillard Sun dried Tomato, Ricotta, Eggplant Round, Pesto Drizzle Chicken Tai Pan Served Cold, Over Angel Hair Pasta, Sesame Soy Vinaigrette, Julienne Vegetables Eggplant Rollatini
Formal Plated Dinner Selections	* additional charge
Traditional Prime Rib Grilled Filet Mignon Grilled Beefsteak Tomato, Blue Cheese Fondue NY Sirloin Horseradish Cream Sliced Sirloin Steak Wild Mushroom Cognac Sauce Roast Mayfair Duck Blood Orange Sauce, Melted Leeks Beef Wellington Atlantic Salmon Lemon Dill Cream Sauce Sourdough Breaded Salmon Cranberry Jam Grilled Swordfish Fruit Salsa Sesame Seared Mahimahi Lemon Ginger Glaze, Julienne Vegetables Egg Battered Filet of Sole Lemon Caper Sauce Seafood Stuffed Filet of Sole Crab Hollandaise Scrimp Scampi Sautéed with Roasted Red Peppers, Garlic, White Wine Sautéed Shrimp Lobster Sauce, Grilled Artichoke Hearts Grilled Rare Tuna Citrus Marinade Crab Cakes Fruit Salsa, Papaya Pineapple Preserve Stuffed Chicken Rockefeller Creamy Spinach Stuffing Breaded Chicken Medallions Heirloom Tomato & Red Onion Salad, Balsamic Reduction Eggplant Rollatini Breast of Chicken & Grilled Atlantic Salmon Duet Petite Filet Mignon & Lobster Tail Duet Petite Filet Mignon & Gulf Shrimp Duet Petite Filet Mignon & Grilled Atlantic Salmon Duet Petite Filet Mignon, Gulf Shrimp & Crab Cake Trio Lobster Tail, Gulf Shrimp & Crab Cake Trio Petite Filet Mignon, Gulf Shrimp & Chicken Trio