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Family owned and operated Connecticut Caterers has been servicing the tri state area for over 30 years. As a full service catering and event planning company we cater elegant weddings, casual summer lobster bakes, corporate events, and offer drop off party platter service to go. Each menu is uniquely designed by Chef/Owner Albe Galotta and tailored to suit your individual tastes. Contact party consultant Brett Clugston to discuss your next event at 860.567.4900 or swgcorporate@optonline.net.
All of our foods are made from scratch in our kitchens by a talented culinary team lead by Chef/Owner Albert Clugston III. Sauces are made with homemade stocks and a long reduction time. Seasonally, an abundant amount of produce for our menus is sourced from Litchfield County farms. Organic products are used whenever possible. Fish is always fresh, never frozen. Our specialties include vegan, vegetarian, and gluten free menus, iced down raw bar displays, wine tasting parties, and custom menu design for themed events.
Desserts |
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Passed on trays by servers, as a station with coffee, or formal style at guests tables. All desserts prepared by Pastry Chef Daryl Galotta. |
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Crème de Menthe Squares Chocolate Amaretto Squares Cream Puffs Chocolate Mousse Cups New York Cheesecake Chocolate Covered Marshmallow Kebobs Eclairs Chocolate Dipped Strawberries Orange Cream Cheese Carrot Cake Bread Pudding, Rum Caramel Sauce Italian Tiramisu Cups of Strawberries and Cream Mini Seasonal Parfaits |