About Connecticut Caterers

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Family owned and operated Connecticut Caterers has been servicing the tri state area for over 30 years. As a full service catering and event planning company we cater elegant weddings, casual summer lobster bakes, corporate events, and offer drop off party platter service to go. Each menu is uniquely designed by Chef/Owner Albe Galotta and tailored to suit your individual tastes. Contact party consultant Brett Clugston to discuss your next event at 860.567.4900 or swgcorporate@optonline.net.

All of our foods are made from scratch in our kitchens by a talented culinary team lead by Chef/Owner Albert Clugston III. Sauces are made with homemade stocks and a long reduction time.  Seasonally, an abundant amount of produce for our menus is sourced from Litchfield County farms.  Organic products are used whenever possible. Fish is always fresh, never frozen. Our specialties include vegan, vegetarian, and gluten free menus, iced down raw bar displays, wine tasting parties, and custom menu design for themed events.

Brunch / Menu

Brunch Selections

Main Brunch Stations

Chef Attended Omelet Station
Double Smoked Bacon Bits, Local Farm Ham, Mixed Savory Herbs, Garden Tomato, Baby Leaf Spinach, Cheve, Shredded Monterrey Jack

Gourmet Belgian Homemade Waffles Station
Fresh Sliced Strawberries, Blueberry Coulis, Fresh Peach Preserves, Mixed Nuts, Fresh Whipped Cream, Maple Syrup, and Powdered Sugar

Connecticut Caterers Signature Brunch Station

Baked Eggs Strada
Tomato, Basil, Mozzarella, Smoked Bacon, Bread Crust

Shrimp Newberg
Simmered Shrimp, New England Lobster Sauce, Splash of Sherry

Tri Color Salad
Dijon Vinaigrette

Goat Cheese Hash Browns
Chive Sour Cream & Seasonal Chutney

Afternoon Tea Time

Assorted Tea Sandwiches
Such as Duck Salad, Lobster Salad, Crab Salad, and Goat Cheese & Watercress

With your choice of two additional dishes:

Assorted Pinwheels
Such as Sun dried Tomato, Cream Cheese, and Herbs

Scones with Homemade Preserves
Such as Strawberry Merlot Jelly and Mango

Quiche
(Various Types)

Assorted Homemade Muffins

Butter Cookies

Buttermilk Biscuits
With Whipped Butter

Pasta Salad
(Various Types)

Parisian Station

(choose three)

Beef Bourguignon

Sole Muniere

Crossiants
Chocolate Spread

Quiche Lorraine

Warm Vegetable Tartlets

Tuna Salad Nicoise

Summer Vegetable Ratatouille

French Baguette Sandwiches
Country Ham, Sliced Apple, Camembert, Sprouts

Small Croque Monsieur Sandwiches
With Potato Leek Soup Sippers

Light Chocolate Mousse Cups with Berries

Additional Brunch Selections

Assorted Bagels
Vegetable Cream Cheese, Chive Cream Cheese, Regular Cream Cheese

Granola, Yogurt, Fresh Fruit Parfaits

Fresh Fruit Salad
Lavender Syrup, Mint

Asparagus
Hollandaise

Hot Sausage and Apples
Cinnamon, Brunch Compote

Autumn Squash Dumplings
Hot Apple Chutney

Sausage Links

Crisp Bacon

Potato Hash Au Gratin

Assorted Muffins

Zucchini Bread