About Connecticut Caterers

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Family owned and operated Connecticut Caterers has been servicing the tri state area for over 30 years. As a full service catering and event planning company we cater elegant weddings, casual summer lobster bakes, corporate events, and offer drop off party platter service to go. Each menu is uniquely designed by Chef/Owner Albe Galotta and tailored to suit your individual tastes. Contact party consultant Brett Clugston to discuss your next event at 860.567.4900 or swgcorporate@optonline.net.

All of our foods are made from scratch in our kitchens by a talented culinary team lead by Chef/Owner Albert Clugston III. Sauces are made with homemade stocks and a long reduction time.  Seasonally, an abundant amount of produce for our menus is sourced from Litchfield County farms.  Organic products are used whenever possible. Fish is always fresh, never frozen. Our specialties include vegan, vegetarian, and gluten free menus, iced down raw bar displays, wine tasting parties, and custom menu design for themed events.

Event Planning / Information

Whatever the occasion may be, from a casual summer gathering with friends in your backyard, graduation party, children’s birthday party, holiday cocktail party, small intimate dinner party, fundraiser, or corporate event, Connecticut Caterers is the best choice. As a full service event company we offer staffing, bar stocking, rentals,tents, lighting, specialty linens, cakes, signature cocktail design, event coordination, and much more!

Take some time to browse our menu selections and contact Party Planner Brett Clugston at 860.567.4900 or swgcorporate@optonline.net to have a menu and quote customized specifically for your event!